Product detailsThe Duke E101-G is an Economy Series single section， standard depth gas convection oven designed for demanding commercial applications. This commercial convection oven promises superior performance while using less energy. The oven features (2) independent， 50/50 stainless steel doors with double-pane glass windows. The chamber includes (5) oven racks that can be adjusted in (13) different positions for user convenience. The chamber has bright interior lights for superior visibility， so users can check the food inside without interrupting the cooking process. With a dial thermostat， the unit can maintain temperature between 200°F and 500°F. It also has a power off/cook switch for easy operation. The 60-minute dial timer and electric buzzer helps keep track of the cooking progress. The oven's ignition system with electronic pilot relight ensures quick function. This convection oven uses 40，000 BTU for maximum efficiency.
The Duke gas convection oven has a stainless steel top， front and painted sides for durability. The interior has non-stick， corrosion-resistant porcelain enamel coating that aid easy cleaning. The top， sides， base， and back of the oven are insulated for temperature retention. This oven uses a two-speed， 1/2 HP fan motor for uniform air distribution throughout the chamber. It stands on 27"H angular， painted legs with adjustable feet for easy leveling. It has a 3/4" gas connection and 5 ft. cord and plug for installation. Users can choose from LP and natural gas.
Main Features Include:
The Duke gas convection oven has a stainless steel top， front and painted sides for durability. The interior has non-stick， corrosion-resistant porcelain enamel coating that aid easy cleaning. The top， sides， base， and back of the oven are insulated for temperature retention. This oven uses a two-speed， 1/2 HP fan motor for uniform air distribution throughout the chamber. It stands on 27"H angular， painted legs with adjustable feet for easy leveling. It has a 3/4" gas connection and 5 ft. cord and plug for installation. Users can choose from LP and natural gas.
Main Features Include:
- Duke Convection Ovens "E" Series - Single Section - Gas
- (2) 50/50 stainless steel glass doors with double-pane glass windows
- (5) racks that can be rearranged in (13) different positions
- Bright interior lighting for visibility
- Dial thermostat to maintain temperature between 200°F and 500°F
- Power off/cook switch for easy operations
- Fan speed switch with 2 settings
- 1-hour dial timer sounds an electric buzzer on reaching 0
- Ignition system with electronic pilot relight
- 40，000 BTU
- Stainless steel top， front and painted sides for durability
- Porcelain enamel interior for easy cleaning
- Insulated top， sides， base， and back
- Unit is front serviceable
- Powered by two-speed， 1/2 HP fan motor
- 27"H angular legs with adjustable feet
- 3/4" gas connection
- 5 ft. cord and plug for installation
- Requires installation under a hood ventilation system
- Available in (2) Gas options-LP and Natural
- Overall dimensions: 38"Wx39-1/2"Dx60"H
- Weight: 545 lbs
Specifications
| VPN | E101-G -NAT |
|---|---|
| Unit | Each |
| Weight | 545.000000 |
| Brand | Duke |
| Max Temperature | +500F |
| Number of Tiers | 1 |
| Min. Temperature | +200F |
| Depth | 39.5 Inches |
| Height | 60 Inches |
| Style | Single |
| Width | 38 Inches |
| Watts | 11000 |
| Control Type | Thermostatic |
| Power Type | Natural Gas |
| Timer | 60 minute dial |
| Door Type | Stainless Steel with Glass |
| Total BTUs | 40000 |
| Oven Depth | Standard |
| Size | Full Size |
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